Meatball
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 98
Ingredients
449.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)16.0 oz Johnsonville All Natural Ground Mild Italian Sausage431.0 Grams Lamb, Ground100.0 Grams Onions, raw100.0 Grams Celery, raw1.0 tbsp Garlic powder100.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g0.5 serving 1 Med. Green Bell Pepper2.0 large Egg, fresh, whole, raw0.25 cup ragu simply -traditional
Dice vegetables. Mix all ingredients in large bowl. Arrange 1 TBSP balls on lined baking sheet(s)
Bake at 350°F 30 min until cooked through and golden.
Serving Size: Makes 98 1 TBSP balls
Number of Servings: 98.0
Recipe submitted by SparkPeople user ALPHAIZZY.
Serving Size: Makes 98 1 TBSP balls
Number of Servings: 98.0
Recipe submitted by SparkPeople user ALPHAIZZY.
Nutritional Info Amount Per Serving
- Calories: 38.2
- Total Fat: 2.4 g
- Cholesterol: 12.9 mg
- Sodium: 49.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.8 g
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