Peanut Butter Cream Cheese Fat Bomb

Name: Peanut Butter Cream Cheese Fat Bomb Recipe
Prep time: 15 min
Total time: 15 min
Yield: 50
Ingredients: 16 oz Cream Cheese; 6 tbsp *Jif Extra Crunchy peanut butter; 1/2 C Splenda; 1/4 cup Cocoa dry powder unsweetened; 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 0.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 1 tsp ground Cinnamon

Minutes to Prepare: 15

Number of Servings: 50

Ingredients

16 oz Cream Cheese 6 tbsp *Jif Extra Crunchy peanut butter 1/2 C Splenda1/4 cup Cocoa, dry powder, unsweetened 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 1 tsp ground Cinnamon

Directions

Mix until well blended and scoop out into heaping 1/2 TBSP balls onto cookie sheet. Freeze or refrigerate to make firm

Serving Size: 2

Number of Servings: 50

Recipe submitted by SparkPeople user AUNT_GRANDMA.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving

Calories: 49.4
Total Fat: 4.7 g
Cholesterol: 9.9 mg
Sodium: 33.6 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.3 g
Protein: 1.3 g

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