Orange Almond Cake

(5)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 16

Ingredients

2 serving California Navel Orange - medium orange (131g) 4 large Egg, fresh, whole, raw 0.8 cup Olive Oil 200 grams Flour, white 1.2 cup nature's eats blanched almond flour 2 small (2-3/8" dia) Oranges

Directions

Mix 4 eggs, 150 gr lacanto/erythrol, vanilla powder, 200 gr all purpose flour, 2 tsp baking powder, 120 gr almond flour, zest and juice of 2 oranges, 180 ml olive oil. Pour in well oiled and floured bundt pan and bane 40 min on 380F. Take out of the pan, while cooling, make holes and slowly pour juice of 2 oranges into into the cake to soak. Cover with powder Swerve when cooled completely.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user LANALEMON.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 220.4
Total Fat: 16.3 g
Cholesterol: 46.5 mg
Sodium: 18.0 mg
Total Carbs: 14.6 g
Dietary Fiber: 1.9 g
Protein: 4.9 g

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Member Reviews

REDROBIN47
I love orange flavor so this would be good. - 5/21/21
1HAPPYSPIRIT
A good way to use my fresh oranges! - 3/13/21
ROSSYFLOSSY
Tasty treat. - 6/25/20
HOLLYM48
Love this orange Almond cake recipe! Delicious! - 5/26/20
CD1987279
great - 4/30/20
RAPUNZEL53
will try - 4/29/20
GEORGE815
Nice recipe - 4/29/20
WONDERGALE
I could try this recipe. - 10/1/19
4CONNIESHEALTH
Delightful! - 6/18/19
LANALEMON
- 3/31/19