Chicken Bacon Chowder
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4.0 serving Great Value Hickory Smoked Bacon (1 serving = 2 slices)8.0 oz Best Choice Boneless Skinless Chicken Breast (frozen)3.5 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)2.0 cup Canned Carrots1.66 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
Directions
Baked chicken Cut bacon into small pieces and cook on stove. Add coconut milk and veggies. Season as desired. I added cumin, black pepper, season salt, onion powder, cardamom, and coriander.

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user CREWBN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 411.1
  • Total Fat: 26.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,077.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.5 g

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