Grandma's Roast Beef Spread for Sandwiches

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb Beef chuck, arm pot roast 9 tbsp Helman's Light Mayo (by SRINALDI13209) 2 tbsp Great Value Sweet Pickle relish 1 serving Eggs - hard boiled (2) 1 cup, chopped Onions, raw 1 dash Salt 1 dash Pepper, black
Directions
Grind cooked roast, add all ingredients to ground meat and store in refrigerator.

Serving Size: Makes 12 sandwiches

Number of Servings: 12

Recipe submitted by SparkPeople user WAUPEETIEFARMS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 165.0
  • Total Fat: 10.7 g
  • Cholesterol: 26.4 mg
  • Sodium: 152.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.8 g

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