Grandma's Roast Beef Spread for Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 lb Beef chuck, arm pot roast 9 tbsp Helman's Light Mayo (by SRINALDI13209) 2 tbsp Great Value Sweet Pickle relish 1 serving Eggs - hard boiled (2) 1 cup, chopped Onions, raw 1 dash Salt 1 dash Pepper, black
Grind cooked roast, add all ingredients to ground meat and store in refrigerator.
Serving Size: Makes 12 sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Serving Size: Makes 12 sandwiches
Number of Servings: 12
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 10.7 g
- Cholesterol: 26.4 mg
- Sodium: 152.0 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.2 g
- Protein: 10.8 g
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