Cheesy tuna casserole low carb

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1.0 tbsp Butter, salted2.0 tbsp Celery, raw1.0 tbsp chopped Onions, raw18.0 oz Tuna, Canned in Water, drained2.6 oz Cream Cheese2.0 tbsp Hellmann's Mayonaise8.0 oz Colby Cheese0.5 tsp Garlic powder

Directions

Saute onion and celery in butter Add all ingredients together except for cheese. Put in baking dish and cover with grated cheese. Bake on 375 for 20 min.

Serving Size: 1/4 of casserole

Number of Servings: 1.0

Recipe submitted by SparkPeople user SHANNONPAIGE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,870.6
Total Fat: 135.3 g
Cholesterol: 517.1 mg
Sodium: 3,093.5 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.6 g
Protein: 158.9 g

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