Mary's Greek Pasta Salad

Name: Mary''s Greek Pasta Salad Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 12
Ingredients: 16.0 oz Pasta Whole Grain Medium Shells (Cooked); 1 (74.0 gram) red bell pepper chopped; 1 bunch Green Onions chopped; 1- 4 oz. can Black Olives finely chopped; 8.0 oz Feta Cheese; 1 tsp. Garlic powder; 1 tbsp. Italian Seasoning blend (from Sparkpeople cookbook); Pepper to taste (about 1 tsp.); Salt to taste (about 1 tsp.); 1/4 cup Olive Oil

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 12

Ingredients

16.0 oz Pasta Whole Grain Medium Shells (Cooked)1 (74.0 gram) red bell pepper, chopped1 bunch Green Onions, chopped1- 4 oz. can Black Olives, finely chopped8.0 oz Feta Cheese1 tsp. Garlic powder1 tbsp. Italian Seasoning blend (from Sparkpeople cookbook)Pepper, to taste (about 1 tsp.)Salt, to taste (about 1 tsp.)1/4 cup Olive Oil

Directions

Mix together spices & olive oil in large bowl. Add cooked & drained pasta; toss to coat. Add crumbled or diced feta & vegetables. Toss to combine. Serve warm or cold. Store covered in refrigerator.

Serving Size: Makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user RIE567.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 146.8
Total Fat: 9.3 g
Cholesterol: 16.8 mg
Sodium: 426.0 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.0 g
Protein: 4.5 g

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