Gluten and Dairy Free Asparagus Eggs Benedict

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 serving(s) Udi''s Gluten Free Millet-Chia Bread1.0 serving Bacon - Farmland Thick Sliced Bacon6.0 spear, small (5" long or less) Asparagus, fresh1.0 cup Spinach, fresh0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend0.25 1tsp Canola Oil2.0 dash Salt2.0 large Egg, fresh, whole, raw
Directions
Toast the bread, cook the bacon and add the chopped veggies partway through to saute. Place the veg and bacon mix on the toast and top with the two over easy eggs.

Serving Size: Serves 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user CHRONICALLYFIT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 397.4
  • Total Fat: 21.5 g
  • Cholesterol: 372.0 mg
  • Sodium: 977.2 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 24.1 g

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