Chocolate Pb muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
2 large Egg, fresh, whole, raw 0.5 cup Peanut Butter, smooth style, with salt 0.5 cup Ricotta Cheese, part skim milk 1 tsp Vanilla Extract 0.5 tsp Baking Soda 0.5 tsp Baking Powder 1 tbsp Cocoa, dry powder, unsweetened 1 tsp Swerve Erythritol Sweetener
Bake at 350 for 15 min
Serving Size: 1 muffin
Number of Servings: 9
Recipe submitted by SparkPeople user LCKENNY77.
Serving Size: 1 muffin
Number of Servings: 9
Recipe submitted by SparkPeople user LCKENNY77.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 9.4 g
- Cholesterol: 45.6 mg
- Sodium: 195.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.1 g
- Protein: 6.7 g
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