Chocolate Pb muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
2 large Egg, fresh, whole, raw 0.5 cup Peanut Butter, smooth style, with salt 0.5 cup Ricotta Cheese, part skim milk 1 tsp Vanilla Extract 0.5 tsp Baking Soda 0.5 tsp Baking Powder 1 tbsp Cocoa, dry powder, unsweetened 1 tsp Swerve Erythritol Sweetener
Directions
Bake at 350 for 15 min

Serving Size: 1 muffin

Number of Servings: 9

Recipe submitted by SparkPeople user LCKENNY77.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 121.9
  • Total Fat: 9.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 195.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.7 g

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