Sauteed Asparagus

Name: Sauteed Asparagus Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 cup Asparagus fresh; 1 tbsp chopped Shallots; 1 tbsp Extra Virgin Olive Oil; 5 serving Cherry Tomatoes Fresh 1 Tomato; .5 fl oz White Wine; .1 cup (8 fl oz) Chicken Broth; .1 fl oz Lemon Juice

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 cup Asparagus, fresh 1 tbsp chopped Shallots 1 tbsp Extra Virgin Olive Oil 5 serving Cherry Tomatoes, Fresh, 1 Tomato .5 fl oz White Wine .1 cup (8 fl oz) Chicken Broth .1 fl oz Lemon Juice

Directions

Sautee together on low heat.

Serving Size:�2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 107.8
Total Fat: 7.3 g
Cholesterol: 0.3 mg
Sodium: 51.7 mg
Total Carbs: 8.8 g
Dietary Fiber: 3.3 g
Protein: 3.6 g

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