Oriental Chicken Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Perdue Chicken breasts, 4 serving Cream of Chicken Soup, 1 can (10.75 oz) Yellow Mustard, 1 tsp Soy Sauce, 2 tbsp Green Beans (snap), 1.5 cup Waterchestnuts, 1 cup slices Baby Carrots, raw, 10 medium Extra Virgin Olive Oil, 4 tbsp Onions, raw, .25 cup, chopped Water, tap, 1 cup (8 fl oz)
Brown Breast in oil. While chicken is browning, mix together Soup, yellow mustard, soy sauce and water. When Chicken is done browning, add soup mixture, and add vegetables. Cook until chicken is done. Serve hot over rice or Chinese noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user KATPRIEBE.
Number of Servings: 4
Recipe submitted by SparkPeople user KATPRIEBE.
Nutritional Info Amount Per Serving
- Calories: 369.1
- Total Fat: 21.2 g
- Cholesterol: 41.1 mg
- Sodium: 1,711.4 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.1 g
- Protein: 17.9 g
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