Creamy, Cheesy Broccoli Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can 98% fat free cream of mushroom soupAs much broccoli as you like (I use 1 bunch)1 medium onion, choppedgarlic to taste3 cups cooked brown rice2% shredded cheddar cheese
Mix first four ingredients in a large bowl. Press cooked rice into the bottom of a greased casserole dish, and pour soup and broccoli mixture on top. Top with a sprinkle of cheddar cheese. Cook at 375 for 20-25 minutes or until a knife comes out clean. Makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PENSITIVITY.
Number of Servings: 4
Recipe submitted by SparkPeople user PENSITIVITY.
Nutritional Info Amount Per Serving
- Calories: 364.4
- Total Fat: 6.1 g
- Cholesterol: 8.8 mg
- Sodium: 459.0 mg
- Total Carbs: 66.4 g
- Dietary Fiber: 6.5 g
- Protein: 10.2 g
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