Roasted Smoked Paprika Chicken Breast
- Number of Servings: 1
Ingredients
1/2 tbsp Paprika 1/2 tsp Garlic powder 1/2 tsp Parsley, dried 1 dash Salt 1/2 tbsp Olive Oil 1 Chicken Breast, skinless, boneless
In a small bowl, combine smoked paprika, garlic powder, dried parsley, salt, and olive oil to create a smooth paste. Brush each chicken breast with an even layer of the paprika paste. Let stand for at least 20 minutes to allow the flavor to infuse the meat.
Preheat oven to 375.
Place chicken on parchment lined baking sheet. Roast 15-20 min, until cooked through (the temperature should register 165°F on an instant-read thermometer.)
Once cooked, let the breasts rest for a minute or two before serving to allow the juices to evenly distribute through the meat.
Serving Size: Makes 1 serving
Preheat oven to 375.
Place chicken on parchment lined baking sheet. Roast 15-20 min, until cooked through (the temperature should register 165°F on an instant-read thermometer.)
Once cooked, let the breasts rest for a minute or two before serving to allow the juices to evenly distribute through the meat.
Serving Size: Makes 1 serving
Nutritional Info Amount Per Serving
- Calories: 360.6
- Total Fat: 13.5 g
- Cholesterol: 146.3 mg
- Sodium: 283.6 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.5 g
- Protein: 54.3 g
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