Caesar Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 cloves Garlic, peeled 2 cans Anchovy (drained)1 cup quality Olive Oil 1/3 cup White Vinegar
1. Place the garlic cloves in a blender. Whirl to chop.
2. Drain anchovies and add to blender. Whirl to combined.
3. Add quality olive oil and vinegar. Whirl to blend until smooth.
Serving Size: Dresses 8 portions of salad.
Number of Servings: 8
Recipe submitted by SparkPeople user EO4WELLNESS.
2. Drain anchovies and add to blender. Whirl to combined.
3. Add quality olive oil and vinegar. Whirl to blend until smooth.
Serving Size: Dresses 8 portions of salad.
Number of Servings: 8
Recipe submitted by SparkPeople user EO4WELLNESS.
Nutritional Info Amount Per Serving
- Calories: 277.9
- Total Fat: 28.1 g
- Cholesterol: 9.6 mg
- Sodium: 412.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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