Cranberry Orange Walnut muffins

Name: Cranberry Orange Walnut muffins Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 12
Ingredients: 1.75 cup Flour - Gold medal all purpose flour; 0.66 cup Granulated Sugar; 0.5 tsp Baking Soda; 2.0 tsp Baking Powder; 0.25 tsp Salt; 0.75 cup Orange Juice; 2.0 large Egg fresh whole raw; 1.0 serving Fisher - Chopped Walnuts - 1/4 cup; 2.0 tbsp Coconut shredded sweetened; 1.0 cup chopped Cranberries

Minutes to Prepare: 15
Minutes to Cook: 17

Number of Servings: 12

Ingredients

1.75 cup Flour - Gold medal all purpose flour0.66 cup Granulated Sugar0.5 tsp Baking Soda2.0 tsp Baking Powder0.25 tsp Salt0.75 cup Orange Juice2.0 large Egg, fresh, whole, raw1.0 serving Fisher - Chopped Walnuts - 1/4 cup2.0 tbsp Coconut, shredded sweetened1.0 cup, chopped Cranberries

Directions

Mix dry ingredients, add in cranberries, & coconut mix again then stir in walnuts. Pour in muffin pan & bake at 400� for 17-20 mins & enjoy?

Serving Size: I muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user PEACHESJEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 144.8
Total Fat: 2.8 g
Cholesterol: 31.0 mg
Sodium: 196.8 mg
Total Carbs: 27.7 g
Dietary Fiber: 1.3 g
Protein: 3.4 g

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