BBQ Ranch Chicken Wraps
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1.5 cups of cooked cubed chicken, warmed3 tablespoons fat free ranch dressing6 tablespoons sweet baby ray's bbq sauce1 cup fat free shredded cheddar cheese2 cups shredded iceberg lettuce1 ounce kettle style thin tortilla strips6 8" flour tortillas
Combine ranch dressing and bbq sauce together in a small mixing bowl. Spread the mixture equally over the flour tortillas. Place the chicken down the middle of the tortillas, top with cheese, lettuce and sprinkle the tortilla strips over the lettuce. Roll the tortillas up and enjoy! Yield: 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ASPARKS1.
Number of Servings: 6
Recipe submitted by SparkPeople user ASPARKS1.
Nutritional Info Amount Per Serving
- Calories: 324.6
- Total Fat: 5.5 g
- Cholesterol: 36.3 mg
- Sodium: 713.0 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 2.2 g
- Protein: 23.9 g