Mini Meatloaf Muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8.0 oz Ground beef, lean8.0 oz Ground Pork0.25 cup Parmesan Cheese, grated0.25 tsp Onion powder0.25 tsp Garlic powder12.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved
Mix everything except bacon. Line each muffin tin with bacon. Fill with meat. Cook at 400, 30 to 35 minutes. Let sit for 5 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12.0
Recipe submitted by SparkPeople user AMINA572.
Serving Size: Makes 12 muffins
Number of Servings: 12.0
Recipe submitted by SparkPeople user AMINA572.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 11.6 g
- Cholesterol: 43.6 mg
- Sodium: 228.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 12.6 g
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