Mini Meatloaf Muffins

Name: Mini Meatloaf Muffins Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 8.0 oz Ground Pork; 8.0 oz Ground beef lean; 0.25 cup Parmesan Cheese grated; 0.25 tsp Onion powder; 0.25 tsp Garlic powder; 8.0 medium slices cooked (raw product packed 20/lb) Bacon pork microwaved

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 8

Ingredients

8.0 oz Ground Pork8.0 oz Ground beef, lean0.25 cup Parmesan Cheese, grated0.25 tsp Onion powder0.25 tsp Garlic powder8.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved

Directions

Line 8 tins with bacon. Mix remaining ingredients and divide into tins. Cook at 400 for 30 to 35 minutes

Serving Size: Makes 8 muffins

Number of Servings: 8.0

Recipe submitted by SparkPeople user AMINA572.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 217.1
Total Fat: 15.8 g
Cholesterol: 60.4 mg
Sodium: 260.8 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 17.2 g

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