Taco salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3.0 oz Ground beef, lean0.25 cup Beans, pinto0.25 cup kernels Yellow Sweet Corn, Frozen0.25 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g)6.0 serving Cherry Tomatoes, Fresh, 1 Tomato2.0 cup shredded Lettuce, red leaf (salad)1.0 serving 1 Corn Tortilla Guerrero16.0 gram(s) Sauce - Ortega Mild Original Taco Sauce2.0 tbsp Peppers, sweet, red, fresh
Cook hamburger with salt pepper taco seasoning add beans corn
Ready to put on lettuce
Spray corn tortilla with butter spray cook until crunchy.
Add all the remainder of the ingredients top with cut up tortilla add salada !
Serving Size: 1 large plate
Number of Servings: 1.0
Recipe submitted by SparkPeople user DELLAS57.
Serving Size: 1 large plate
Number of Servings: 1.0
Recipe submitted by SparkPeople user DELLAS57.
Nutritional Info Amount Per Serving
- Calories: 445.3
- Total Fat: 21.0 g
- Cholesterol: 70.0 mg
- Sodium: 245.6 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 8.4 g
- Protein: 24.2 g