Strawberry Fluff (Lite Version)
- Number of Servings: 10
Ingredients
1 0.3 oz sugar free strawberry gelatin 2/3 c boiling water1/2 c cold waterIce cubes 1 tub Lite Whipped Topping (8 oz)4 oz Strawberries, fresh, chopped
Chop berries; set side. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
WHISK in whipped topping. Stir in chopped berries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Enjoy!
Serving Size: Makes 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user WILEYTJ.
WHISK in whipped topping. Stir in chopped berries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Enjoy!
Serving Size: Makes 10 1/2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user WILEYTJ.
Nutritional Info Amount Per Serving
- Calories: 57.4
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 18.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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