Carrot Hot Dogs, Insta-Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 large (7-1/4" to 8-1/2" long) Carrots5 tbsp Bragg Organic Raw Unfiltered Apple Cider Vinegar (mother) 0.25 cup Imagine Organic Vegetable Broth 2 tbsp Maple Syrup 1 tbsp Onions, dehydrated flakes 3 tsp Smoked Paprika 1 clove Garlic minced or Sliced thin
1) Scrub (peel if you choose) and cut ends off large fresh carrots at hot dog bun length. Pick 1/2 inch to 1 inch around.
2) Mix all ingredients in Insta-Pot, Seal and cook on HI (80lb pressure) for 3 minutes
3) Quick release pressure (Carrots should be firm) then allow to cool completely.
4) Place Carrot Dogs and cooking liquid into a container. Refrigerate overnight to marinate, turning several times for even flavoring.
5) Grill Carrot Dogs on a grill or fry in a frying pan on the stove to add flavorful grill marks. Brush marinade as you grill to add flavor and moisture.
6) Serve anyway you like your meat hot dogs (REALLY!!!)
Serving Size: 1-Carrot
2) Mix all ingredients in Insta-Pot, Seal and cook on HI (80lb pressure) for 3 minutes
3) Quick release pressure (Carrots should be firm) then allow to cool completely.
4) Place Carrot Dogs and cooking liquid into a container. Refrigerate overnight to marinate, turning several times for even flavoring.
5) Grill Carrot Dogs on a grill or fry in a frying pan on the stove to add flavorful grill marks. Brush marinade as you grill to add flavor and moisture.
6) Serve anyway you like your meat hot dogs (REALLY!!!)
Serving Size: 1-Carrot
Nutritional Info Amount Per Serving
- Calories: 54.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 70.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.5 g
- Protein: 1.0 g