Grilled chicken, tomatoes, and corn
- Number of Servings: 4
Ingredients
24 ounces Chicken Breast (cooked), no skin, roasted 16 oz Tomato, grape (3oz = appro 12 tomatoes) 2 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh 1 tbsp Butter, salted 3 tbsp Extra Virgin Olive Oil
1. Heat grill to high. Cut 4 sheets of foil about 12" long. Top each piece of foil with a chicken breast, tomatoes, corn, and garlic. Drizzle each with oil and top with a pat of butter. Season with salt and pepper.
2. Fold foil packets crosswise over chicken and roll top and bottom edges to seal.
3. Grill until chicken is cooked through and vegetables are tender, 15 to 20 minutes.
4. Serve topped with basil.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HEIDIOLSON1130.
2. Fold foil packets crosswise over chicken and roll top and bottom edges to seal.
3. Grill until chicken is cooked through and vegetables are tender, 15 to 20 minutes.
4. Serve topped with basil.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HEIDIOLSON1130.
Nutritional Info Amount Per Serving
- Calories: 393.4
- Total Fat: 18.5 g
- Cholesterol: 113.1 mg
- Sodium: 118.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.2 g
- Protein: 40.0 g
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