Mulligatawny Soup

Name: Mulligatawny Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 1/2 c chopped onion; 1 green pepper chopped; 1 c chopped carrot; 2 Tbsp olive oil; 1 1/2 Tbsp all purpose flour; 1 1/2 tsp curry powder; 4 c chicken broth; 1/2 apple grated; 1/4 c brown rice; 4 oz boneless skinless chicken breast; pinch salt pepper dried thyme

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1/2 c chopped onion1 green pepper chopped1 c chopped carrot2 Tbsp olive oil1 1/2 Tbsp all purpose flour1 1/2 tsp curry powder4 c chicken broth1/2 apple grated1/4 c brown rice4 oz boneless skinless chicken breastpinch, salt, pepper, dried thyme

Directions

Saute onion, pepper, and carot in olive oil. Add flour and curry and cook 5 minutes.

Add chicken broth, mix, and bring to a boil.

Simmer for 30 minutes.

Add apple, rice, chicken, salt, pepper, and thyme. Simmer another 15-20 minutes or until the rice is done.

Number of Servings: 4

Recipe submitted by SparkPeople user MAGGIE5591.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving