Tuna Salad w/pickled jalapeņos
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 can Tuna, Canned in Water, drained 0.5 cup, diced Celery, raw 0.5 cup, chopped Onions, raw 0.5 oz Fage Total 0% Fat Free Plain Greek Yogurt 1 serving Hellmann's , Light Mayonnaise, 1 Tbsp 1 tsp or 1 packet Yellow Mustard 0.5 oz PIckled Jalapenos
Cut onions, celery, jalapeņos into diced pieces and add to tuna. Add mayo, yogurt, and mustard and mix. Add salt and pepper to taste.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NEWME-2018.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NEWME-2018.
Nutritional Info Amount Per Serving
- Calories: 117.7
- Total Fat: 3.1 g
- Cholesterol: 31.4 mg
- Sodium: 432.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.3 g
- Protein: 17.5 g