Balsamic-Glazed Steaks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 tbsp Specially Selected Extra Virgin Greek Olive Oil 3 tbsp Balsamic Vinegar 567 gram Organic Beef Sirloin Steak
Instructions
Combine the olive oil, vinegar, salt, and pepper in a bowl. Place the steaks in the marinade for 2 minutes. Prepare the grill and cook the steaks for 1 minute on each side or to your liking. Brush the steaks with marinade as they cook. Serve them on a bed of greens with a side of veggies.
Serving Size: Makes 5, 4 oz portions
Number of Servings: 5
Recipe submitted by SparkPeople user JMCFDDN.
Combine the olive oil, vinegar, salt, and pepper in a bowl. Place the steaks in the marinade for 2 minutes. Prepare the grill and cook the steaks for 1 minute on each side or to your liking. Brush the steaks with marinade as they cook. Serve them on a bed of greens with a side of veggies.
Serving Size: Makes 5, 4 oz portions
Number of Servings: 5
Recipe submitted by SparkPeople user JMCFDDN.
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 20.0 g
- Cholesterol: 0.0 mg
- Sodium: 116.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 24.5 g