Keto Egg Salad Wrap

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
6 large Hard Boiled Eggs, chopped small2 tbsp Real Mayonnaise 1 tsp Dijon Mustard1 tsp lemon juice1/4 tsp kosher salt6 slices thick cut bacon3 inner leaves - romaine lettuce
Directions
Make egg salad using all ingredients except bacon and lettuce. Spoon 1/3 of egg salad mix into each romaine leaf. Place a slice of bacon on each side of the egg salad within the leaf. Enjoy!

Serving Size: 3 filled leaves

Number of Servings: 3

Recipe submitted by SparkPeople user JENNIFERKJUNG.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 335.7
  • Total Fat: 27.0 g
  • Cholesterol: 395.3 mg
  • Sodium: 871.9 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.8 g

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