Keto Egg Salad Wrap
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
6 large Hard Boiled Eggs, chopped small2 tbsp Real Mayonnaise 1 tsp Dijon Mustard1 tsp lemon juice1/4 tsp kosher salt6 slices thick cut bacon3 inner leaves - romaine lettuce
Make egg salad using all ingredients except bacon and lettuce. Spoon 1/3 of egg salad mix into each romaine leaf. Place a slice of bacon on each side of the egg salad within the leaf. Enjoy!
Serving Size: 3 filled leaves
Number of Servings: 3
Recipe submitted by SparkPeople user JENNIFERKJUNG.
Serving Size: 3 filled leaves
Number of Servings: 3
Recipe submitted by SparkPeople user JENNIFERKJUNG.
Nutritional Info Amount Per Serving
- Calories: 335.7
- Total Fat: 27.0 g
- Cholesterol: 395.3 mg
- Sodium: 871.9 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 19.8 g
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