Szechwan Ground Beef and Vegetable Stir Fry
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
15 oz *93% Lean ground beef 4 clove Garlic 2 tsp Ginger Root 1 tbsp Sesame Oil 7 tsp packed Brown Sugar 7 tsp Sriracha Hot Sauce (Rooster sauce) 7 tsp Bragg All Natural Liquid Amino 1 tbsp Argo 100% Pure Corn Starch 3 oz Baby Carrots (Bunny-Luv organic) 1 stalk, large (11"-12" long) Celery, raw 0.75 cup, chopped Onions, raw 1 oz Tomato, grape (3oz = appro 12 tomatoes) 8 cup, chopped Cabbage, fresh 1 cup, strips Green Peppers (bell peppers)
Directions
Cook ground beef, and all veggies except cabbage and tomatoes in a large wok stirring frequently breaking up ground beef until beef is no longer pink. Add cabbage and tomatoes, cook until cabbage is wilted stirring frequently. Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user NORTHWOODSLUNA.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 311.1
  • Total Fat: 11.5 g
  • Cholesterol: 65.6 mg
  • Sodium: 812.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 25.3 g

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