Scalloped potatoes with ham and yogurt

Name: Scalloped potatoes with ham and yogurt Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: 8 serving Russet Potato (Raw Peeled) 1 potato (by NEEDIN2LOSEIT); 2 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand; 12 oz Smithfield Spirals (Spiral cut ham) ham only 3 oz = 1 serving; 0.125 cup Flour - Gold medal all purpose flour; .5 cup chopped Onions raw; 2 pat (1 sq 1/3 high) Butter salted

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 4

Ingredients

8 serving Russet Potato (Raw, Peeled) 1 potato (by NEEDIN2LOSEIT) 2 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand 12 oz Smithfield Spirals (Spiral cut ham) ham only, 3 oz = 1 serving 0.125 cup Flour - Gold medal all purpose flour .5 cup, chopped Onions, raw 2 pat (1" sq, 1/3" high) Butter, salted

Directions

Butter 9x13 baking pan.
Slice potatoes thinly.
Combine potatoes, onions, ham, and yogurt and pour into pan.
Bake 1-1/2 hours at 350�F

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATERUSSELL010.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 453.1
Total Fat: 9.1 g
Cholesterol: 50.5 mg
Sodium: 867.5 mg
Total Carbs: 59.0 g
Dietary Fiber: 6.5 g
Protein: 34.1 g

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