Ginger stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
227 grams Ground beef, lean 0.66 cup Kirkland stir-fry special blend of frozen vegetables 2 tsp Worcestershire 1 tsp ginger
Stir fry - Brown beef then add remaining ingredients, stir fry until vegetables are desired consistency
Serving Size: One serving
Number of Servings: 1
Recipe submitted by SparkPeople user HAYDNB.
Serving Size: One serving
Number of Servings: 1
Recipe submitted by SparkPeople user HAYDNB.
Nutritional Info Amount Per Serving
- Calories: 639.3
- Total Fat: 46.9 g
- Cholesterol: 170.3 mg
- Sodium: 281.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.0 g
- Protein: 42.2 g
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