Pepperoni Pasta Bake
- Number of Servings: 6
Ingredients
3 cup Classico Vodka Sauce 12 oz Banza Chickpea Pasta 2 serving Hormel Pepperoni Turkey 70% Less Fat, 17 slices =1 serving 4 serving Aldi's Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving 1 cup Publix Low Moisture Part Skim Mozzarella Shredded Cheese
Preheat oven to 425.
combine sauce, uncooked pasta, pepperoni and one jar water in greased pan. Cover with foil and bake for 30 minutes.
Uncover. Add cheese. Bake an additional 10 minutes. Let sit for 15 -20 minutes after removing from the oven to thicken.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TERIBEAR68.
combine sauce, uncooked pasta, pepperoni and one jar water in greased pan. Cover with foil and bake for 30 minutes.
Uncover. Add cheese. Bake an additional 10 minutes. Let sit for 15 -20 minutes after removing from the oven to thicken.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TERIBEAR68.
Nutritional Info Amount Per Serving
- Calories: 446.7
- Total Fat: 19.8 g
- Cholesterol: 51.7 mg
- Sodium: 1,036.7 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 10.0 g
- Protein: 30.0 g
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