Cod Fish Tacos

  • Number of Servings: 1
Ingredients
4 oz Cod (fish) 2 tortilla, medium (approx 6" di Corn Tortillas .5 cup, chopped Cabbage, fresh .1 cup, grated Carrots, raw 1 tsp Bragg Apple Cider Vinegar 1 tsp Granulated Sugar 1 tbsp chopped Scallions, raw 1 1tsp Olive Oil
Directions
Cook

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user RAIMYFOUTCH.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 305.8
  • Total Fat: 7.1 g
  • Cholesterol: 62.4 mg
  • Sodium: 128.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 29.2 g

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