Chicken taco filling with green salsa, Crockpot

Name: Chicken taco filling with green salsa, Crockpot Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 10
Ingredients: 445 gram(s) Salsa Verde Herdez (by DANTA7); 8 serving Chicken breast meat only bone/skin removed raw (.5 breast = 1 svg) (by LISAHW); 1.5 cup Beans black; 14 oz Beans - Refried Pinto Beans Fat Free - 1/2 Cup (130g) - 365 Organic Whole Foods; 4 tbsp Cumin - Ground McCormick (1 tbsp) (by MIKEGINA); 1 tsp Pepper red or cayenne

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 10

Ingredients

445 gram(s) Salsa Verde Herdez (by DANTA7) 8 serving Chicken breast, meat only bone/skin removed raw (.5 breast = 1 svg) (by LISAHW) 1.5 cup Beans, black 14 oz Beans - Refried Pinto Beans, Fat Free - 1/2 Cup (130g) - 365 Organic, Whole Foods 4 tbsp Cumin - Ground, McCormick (1 tbsp) (by MIKEGINA) 1 tsp Pepper, red or cayenne

Directions

Place chicken breasts in crockpot. Pour salsa over and add cumin. Cook on low for 6 or more hours. Shred chicken in the crockpot and add the rest of the ingredients (rinse beans). Adjust seasons to taste.

Serving Size: Makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user THEISK.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving