Cherry Cola Smoked Pork Butt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 37
Ingredients
112 oz Pork Shoulder (pork butt, picnic roast) 16 oz Wild Cherry Pepsi 24 tsp McCormick Grill Mates Pork Rub (by KELLOGS969) 1 cup, pitted Cherries, sweet, canned 16 tbsp Ketchup, Heinz .5 cup, packed Brown Sugar 4 tbsp Bragg Apple Cider Vinegar 2 tbsp Molasses 3 tsp McCormick Grill Mates Pork Rub (by KELLOGS969)
Inject pork with 1C Cherry cola. Rub Pork with preferred pork rub, smoke for 8-10 hrs
BBQ Sauce
Mix remaining ingredients and heat on stove, use immersion blender to blend cherries bring to a boil simmer 30 minutes, allow to cool.
Serving Size: Makes enough to feed an army
Number of Servings: 37
Recipe submitted by SparkPeople user CARRIE3102.
BBQ Sauce
Mix remaining ingredients and heat on stove, use immersion blender to blend cherries bring to a boil simmer 30 minutes, allow to cool.
Serving Size: Makes enough to feed an army
Number of Servings: 37
Recipe submitted by SparkPeople user CARRIE3102.
Nutritional Info Amount Per Serving
- Calories: 309.4
- Total Fat: 20.6 g
- Cholesterol: 80.6 mg
- Sodium: 212.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.1 g
- Protein: 20.2 g
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