Jalepeno popper egg cups

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
5 large Egg, fresh, whole, raw 10 grams Jalapeno Peppers 4 tbsp Cream Cheese Philadelphia Original 2 serving Sargento 4 cheese Mexican (off the block) 0.5 tsp Garlic powder 0.5 tsp Onion powder 1 dash Pepper, black 1 dash Salt
Directions
Beat eggs add all ingredients place in cupcake lined pan. Bake 400 for 15 minutes Serving Size: Makes 7 egg cups

Number of Servings: 7

Recipe submitted by SparkPeople user FOXYHASSELHOFF.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 107.4
  • Total Fat: 8.0 g
  • Cholesterol: 145.7 mg
  • Sodium: 157.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.9 g

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