Jalepeno popper egg cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
5 large Egg, fresh, whole, raw 10 grams Jalapeno Peppers 4 tbsp Cream Cheese Philadelphia Original 2 serving Sargento 4 cheese Mexican (off the block) 0.5 tsp Garlic powder 0.5 tsp Onion powder 1 dash Pepper, black 1 dash Salt
Beat eggs add all ingredients place in cupcake lined pan. Bake 400 for 15 minutes
Serving Size: Makes 7 egg cups
Number of Servings: 7
Recipe submitted by SparkPeople user FOXYHASSELHOFF.
Number of Servings: 7
Recipe submitted by SparkPeople user FOXYHASSELHOFF.
Nutritional Info Amount Per Serving
- Calories: 107.4
- Total Fat: 8.0 g
- Cholesterol: 145.7 mg
- Sodium: 157.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 6.9 g
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