Almond Butter Fudge w/ Cream Cheese Frosting

Name: Almond Butter Fudge w/ Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 32
Ingredients: 2 oz Almond Breeze Almond Milk Unsweetened Vanilla; 16 tbsp Coconut oil (spectrum Organic); 8 tbsp Kirkland Creamy Almond Butter (ss = 2 Tbs = 32g); 9 tsp Sweetener Swerve Confectioners; 5 serving PB Fit Peanut Butter Powder (2 Tbsp); .333 tsp Nutmeg ground; 20 serving Cream Cheese Frosting

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 32

Ingredients

2 oz Almond Breeze Almond Milk, Unsweetened Vanilla 16 tbsp Coconut oil (spectrum Organic) 8 tbsp Kirkland Creamy Almond Butter (ss = 2 Tbs = 32g) 9 tsp Sweetener, Swerve Confectioners 5 serving PB Fit Peanut Butter Powder (2 Tbsp) .333 tsp Nutmeg, ground 20 serving Cream Cheese Frosting

Directions

Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
Combine all ingredients and use hand mixer to blend until combined.
Pour into a parchment lined loaf pan.
Refrigerate until set, about 2 hours.
Best if kept frozen..

Serving Size:�Makes 32 servings

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 127.7
Total Fat: 12.7 g
Cholesterol: 9.3 mg
Sodium: 52.7 mg
Total Carbs: 3.6 g
Dietary Fiber: 1.0 g
Protein: 2.6 g

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Member Reviews

COYOTE07
These are a little bland. We added the chocolate chips and that helped. Also, they are primarily coconut oil so they melt quickly. Keep frozen. - 5/10/19