Tomato soup with corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
45 gram(s) *Oat Flour (1/3 cup) 4 cup canned tomatoes - no salt added - diced (by JUSTME29) 2 cup Sweet Corn, Canned 2 stalk, large (11"-12" long) Celery, raw 3 cup Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving 2 cup Almond Breeze Unsweetened Almond Milk 0.5 serving Bacon, Wright Smoked Bacon - 2 slices 400 gram(s) Asda Passata (by MBEEBY) 4 serving Garlic Minced 1 Tsp 1 tbsp Chili powder 1 tbsp Marjoram, dried 2 cup (8 fl oz) Water, tap
Slow cooker
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SASSYNANNY56.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SASSYNANNY56.
Nutritional Info Amount Per Serving
- Calories: 186.1
- Total Fat: 5.2 g
- Cholesterol: 1.3 mg
- Sodium: 370.6 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 5.4 g
- Protein: 6.0 g