Tomato soup with corn

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
45 gram(s) *Oat Flour (1/3 cup) 4 cup canned tomatoes - no salt added - diced (by JUSTME29) 2 cup Sweet Corn, Canned 2 stalk, large (11"-12" long) Celery, raw 3 cup Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving 2 cup Almond Breeze Unsweetened Almond Milk 0.5 serving Bacon, Wright Smoked Bacon - 2 slices 400 gram(s) Asda Passata (by MBEEBY) 4 serving Garlic Minced 1 Tsp 1 tbsp Chili powder 1 tbsp Marjoram, dried 2 cup (8 fl oz) Water, tap
Directions
Slow cooker

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SASSYNANNY56.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 186.1
  • Total Fat: 5.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 370.6 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.0 g

Member Reviews
  • EVILCECIL
    great - 5/10/19
  • JANIEWWJD
    Deliciousness galore!!! - 5/10/19