Orange Chocolate Clusters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
8 serving Chocolate Dark Lindt 90% cocoa 1sq/serv=55 cal (10gm), by square 2.6 oz Dried Mangos 0.33 cup, halves and whole Cashew Nuts, dry roasted 0.5 cup Maple Syrup 1 tsp Orange Peel 1 cup (1 serving) Cheerios Cereal, original
Melt chocolate in a double boiler.
Add maple syrup and mix until blended.
Grate orange zest into mixture.
Add nuts, dried mango, and cheerios and turn heat off.
Use tbsp to scoop onto parchment paper on a cookie sheet.
Transfer to fridge or freezer to cool.
Serving Size: 17
Number of Servings: 17
Recipe submitted by SparkPeople user KONIGSBERG.
Add maple syrup and mix until blended.
Grate orange zest into mixture.
Add nuts, dried mango, and cheerios and turn heat off.
Use tbsp to scoop onto parchment paper on a cookie sheet.
Transfer to fridge or freezer to cool.
Serving Size: 17
Number of Servings: 17
Recipe submitted by SparkPeople user KONIGSBERG.
Nutritional Info Amount Per Serving
- Calories: 87.6
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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