Rutabaga Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
20 ounces Chicken Breast (cooked), no skin, roasted2 cup rutabagas, diced3 beets (2" dia, sphere) Beets, boiled 1.5 cup slices Carrots, diced1.5 cup, diced Celery, diced1 cup Onion, diced
brown cut chicken in 1 T oil, add veggies, cover with water and simmer for 4 hours. Add water if necessary to keep the vegetables covered.
Serving Size: 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLSNL.
Serving Size: 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLSNL.
Nutritional Info Amount Per Serving
- Calories: 1,106.8
- Total Fat: 16.6 g
- Cholesterol: 351.2 mg
- Sodium: 1,477.3 mg
- Total Carbs: 88.5 g
- Dietary Fiber: 24.5 g
- Protein: 139.6 g
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