Lean, low salt meatballs

Name: Lean, low salt meatballs Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 45
Ingredients: 32 oz Beef 90% Lean Ground Beef from Sirloin; 16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast; 2 large Egg fresh whole raw; 0.65 cup Quaker Oats - Quick 1 Minute - Dry; 2 tsp Oregano ground; 2 tsp Basil dried ground (by MELISSA_X0); 1 tsp Onion powder; 1 tsp Garlic powder; 1 serving Salt: Morton Lite Salt Mixture 1/4 tsp (1.4g)/serving; 2 tsp Parsley dried; 0.5 tsp Black Pepper freshly ground (by MATMAN823)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 45

Ingredients

32 oz Beef, 90% Lean Ground Beef from Sirloin 16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast 2 large Egg, fresh, whole, raw 0.65 cup Quaker Oats - Quick 1 Minute - Dry 2 tsp Oregano, ground 2 tsp Basil, dried ground (by MELISSA_X0) 1 tsp Onion powder 1 tsp Garlic powder 1 serving Salt: Morton, Lite Salt Mixture, 1/4 tsp (1.4g)/serving 2 tsp Parsley, dried 0.5 tsp Black Pepper, freshly ground (by MATMAN823)

Directions

Mix all ingredients thoroughly, then sear over medium heat on all sides. Finish cooking in the oven at 325F for about 10-15 minutes.

Serving Size: Makes about 45 1" to 1-1/4" meatballs. Nutrients are calculated by the meatball; but a reasonable serving would probably be 2-3.

Number of Servings: 45

Recipe submitted by SparkPeople user MIZPLACE.

Servings Per Recipe: 45

Nutritional Info Amount Per Serving

Calories: 52.8
Total Fat: 2.2 g
Cholesterol: 25.6 mg
Sodium: 28.4 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.2 g
Protein: 6.9 g

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