Turkey Kale & Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 serving Butterball Turkey Bacon (1 slice) 1 cup kale - Glory chopped kale, fresh .25 cup, chopped Peppers, sweet, red, fresh 1 tbsp chopped Onions, raw 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese 2 large Egg, fresh, whole, raw
3 strips turkey bacon, fried & crumbled. 2 eggs, beaten, then add kale, peppers, onions & crumbled bacon. Form into circle and cook over mediun heat for 10 minutes or so, then turn over and cook until firm and no longer runny. Add shredded cheese before serving with Franks Hot Sauce.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CSLINKERKC.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CSLINKERKC.
Nutritional Info Amount Per Serving
- Calories: 362.9
- Total Fat: 24.9 g
- Cholesterol: 427.0 mg
- Sodium: 745.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.9 g
- Protein: 26.5 g
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