Almost like grandma's potato salad
- Number of Servings: 10
Ingredients
2 quarts water2 medium potatoes3 red potatoes1/2 cup diced onion1/2 cup diced celery2 medium eggs - hardboiled1/2 cup Best Foods Reduced Fat Mayonaise2 Tbsp. Eating Right brand Poppyseed and Carmalized Onion Dressing (available at Safeway)4 Tbsp. Dill Pickle Relish1 tsp. horseradish1/2 tsp. salt1/2 tsp. pepper
In a large pot, bring the water to a boil. Add the potatoes. Return the water to a simmer, cover and cook for 15-20 minutes, or until the potatoes are done. In another pan add enough water to cover 2 eggs, bring the water to a boil, add the eggs and boil for 4 minutes. When potatoes and eggs are cooked remove them from the water and allow them to cool.
Cut the potatoes into small chunks and place them in a large bowl. Chop the eggs into small pieces and add to the potatoes. Add the remaining ingredients and mix together. Refrigerate overnight.
Makes 10 servings - 1/2 cup each
Number of Servings: 10
Recipe submitted by SparkPeople user CAROLYN95490.
Cut the potatoes into small chunks and place them in a large bowl. Chop the eggs into small pieces and add to the potatoes. Add the remaining ingredients and mix together. Refrigerate overnight.
Makes 10 servings - 1/2 cup each
Number of Servings: 10
Recipe submitted by SparkPeople user CAROLYN95490.
Nutritional Info Amount Per Serving
- Calories: 89.5
- Total Fat: 2.8 g
- Cholesterol: 38.0 mg
- Sodium: 362.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.6 g
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