Mexican skillet ( keto )
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz Ground beef 0.25 cup, chopped Onions, raw 0.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 0.5 cup (8 fl oz) Chicken Broth 0.25 cup Cheese, Mexican Style Finely Shredded, Kroger 0.5 cup green giant cauliflower rice
Cook the ground beef,add onions, stir in tomatoes,add toco seasoning, stir in chicken broth add cheese and simmer for 10 min.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DANNI2.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DANNI2.
Nutritional Info Amount Per Serving
- Calories: 418.9
- Total Fat: 30.9 g
- Cholesterol: 99.8 mg
- Sodium: 1,239.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.7 g
- Protein: 22.1 g