Hamburger Vegetable Barley Soup
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
10 small (1-3/4" to 2-1/2" dia.) Potato, raw 1 cup, diced Celery, cooked 1 cup slices Carrots, cooked 1 sweetpotato, 5" long Sweet potato 1 small Onions, raw 2 clove Garlic 16 oz Beef, Ground, 80/20, Browned (yield frm 1 LB raw) [hamburger, ground chuck] ggg (by MG7_FIT) 3 serving Beef Bouillon - 1 cube (by LARAREAMY) 1 cup, chopped Cabbage, red, fresh 2 cup Great Value Diced Tomatoes (in Tomato juice) 4 cup Tomato juice, with salt added 1 cup Hunt's diced tomatoes , basil, garlic & oregano .5 cup Barley, Quaker Quick (by MOHMAMA3)
Brown hamburger, drain off grease. Add chopped onion and minced garlic and cook until onion is tender; add remaining ingredients and season with salt, pepper, basil, whatever you wish. I added a couple dashes of Cayenne Pepper, as well.
Serving Size: 1 cup (generous)
Number of Servings: 12
Recipe submitted by SparkPeople user BARB0224.
Serving Size: 1 cup (generous)
Number of Servings: 12
Recipe submitted by SparkPeople user BARB0224.
Nutritional Info Amount Per Serving
- Calories: 237.9
- Total Fat: 4.6 g
- Cholesterol: 22.2 mg
- Sodium: 590.7 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 6.2 g
- Protein: 11.4 g
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