Marinated chicken

Name: Marinated chicken Recipe
Yield: 14
Ingredients: 8.0 tbsp Olive Oil; 8.0 tbsp Balsamic Vinegar; 4.0 tbsp Kikkoman Low Sodium Soy Sauce; 12.0 tsp Lea & Perrins Worcestershire Sauce; 0.12 cup Lemon Juice; 0.75 cup packed Brown Sugar; 56.0 oz Kirkland Perdue Chicken Breast Boneless Skinless; 2.0 tbsp Rosemary dried; 6.0 tsp Grey Poupon Dijon Mustard; 1.0 tsp Pepper black; 2.0 tsp Garlic powder

Number of Servings: 14

Ingredients

8.0 tbsp Olive Oil8.0 tbsp Balsamic Vinegar4.0 tbsp Kikkoman Low Sodium Soy Sauce12.0 tsp Lea & Perrins, Worcestershire Sauce0.12 cup Lemon Juice0.75 cup, packed Brown Sugar56.0 oz Kirkland Perdue Chicken Breast Boneless Skinless2.0 tbsp Rosemary, dried6.0 tsp Grey Poupon Dijon Mustard1.0 tsp Pepper, black2.0 tsp Garlic powder

Directions

Marinade is for 3.5 pounds of chicken

Serving Size: 4 oz

Number of Servings: 14.0

Recipe submitted by SparkPeople user KABARTASH.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 230.2
Total Fat: 8.8 g
Cholesterol: 65.0 mg
Sodium: 526.9 mg
Total Carbs: 19.0 g
Dietary Fiber: 0.3 g
Protein: 23.5 g

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