Banana Walnut Muffins Weight Watchers Recipe Modified Tamera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 medium (7" to 7-7/8" long) Banana, fresh or frozen3 tbsp Pure Vegetable Oil 2 Organic Egg 1 tsp Pure Vanilla Extract 5 cup, packed Brown Sugar 1.5 cup Organic Old Fashioned Oats 1 cup Organic All-Purpose White Flour .5tsp Baking Powder 1 tsp Baking Soda .5 tsp Salt - Table - 1 tsp. 3 oz Organic Raw Walnut Halves for top before baking (1/2 cup or to taste) .
Mix wet ingredients with brown sugar in a bowl well. (I like to freeze bananas and thaw them out before making muffins as they get nice a sweet.)
Mix dry ingredients together. Add dry to wet and mix well.
Place in Muffin tins with liner. Put chopped nuts on top and bake 20-25 min at 350 degrees until softly done to touch but light brown on top. Use toothpick to test doneness if it comes out clean.
Serving Size: 1 Muffin
Mix dry ingredients together. Add dry to wet and mix well.
Place in Muffin tins with liner. Put chopped nuts on top and bake 20-25 min at 350 degrees until softly done to touch but light brown on top. Use toothpick to test doneness if it comes out clean.
Serving Size: 1 Muffin
Nutritional Info Amount Per Serving
- Calories: 224.0
- Total Fat: 10.1 g
- Cholesterol: 35.8 mg
- Sodium: 237.0 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 2.6 g
- Protein: 4.8 g
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