Spicy Lemon Chili Coleslaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3 cup, shredded Cabbage, fresh 3 medium (4-1/8" long) Scallions, raw 2 medium Carrots, raw 2 pepper Hot Chili Peppers 6 oz Fage 0% Greek yogurt 1 lemon yields Lemon Juice
Shred or chop all vegetables
Seed chilis and remove membranes & add to vegetables
Add greek yogurt
Zest the lemon and add to yogurt & vegetables
Juice the lemon and add to mixture
Season with salt, pepper, celery salt as desired
Serving Size: Makes 6 servings 1/2 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user SUSHILOVER56.
Seed chilis and remove membranes & add to vegetables
Add greek yogurt
Zest the lemon and add to yogurt & vegetables
Juice the lemon and add to mixture
Season with salt, pepper, celery salt as desired
Serving Size: Makes 6 servings 1/2 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user SUSHILOVER56.
Nutritional Info Amount Per Serving
- Calories: 44.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 33.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
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