Keto Coconut Flour Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
0.5 cup Coconut Flour (by BCANAS) 6 large Egg, fresh, whole, raw .5 cup Coconut Oil 1 tsp Salt 1 tsp Baking Soda .5 tbsp Apple Cider Vinegar, Bragg's Organic
Mix the flour, salt and baking soda together. Melt to coconut oil and add the eggs, mixing well. Add the cider to the wet mixture, then slowly pour into the dry mixture. Pour batter into greased, small bread pan and bake at 350 for 40-50 minutes, until a toothpick inserted in the center comes out clean.
Serving Size: Makes one small loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user MUNSON019.
Serving Size: Makes one small loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user MUNSON019.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 9.0 g
- Cholesterol: 69.8 mg
- Sodium: 250.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
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