No salt added Steak fajita filling
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.25 lb Flank Steak 1 tsp Cumin seed 1 tbsp Paprika 1 tsp Garlic powder 1 tbsp Chili powder 3 cup, sliced Onions4 cup Green Pepper strips4 clove Garlic 1 tbsp Olive Oil
Directions
Mix spices and rub on steak, let sit while chopping vegetables Add oil to pan over medium high heat and cook steaks on each side 2-4 minutes depending on thickness. Set aside to cool before slicing In same pan cook vegetables over medium high heat until done about 5 minutes. Add steak to vegetables and serve. Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOINMYJOURNEY.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 225.6
  • Total Fat: 10.0 g
  • Cholesterol: 47.3 mg
  • Sodium: 86.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 21.3 g

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