Roasted turnips
- Number of Servings: 4
Ingredients
1.0 tsp Oregano, ground1.0 tbsp Paprika1.0 tsp Pepper, black1.0 tsp Thyme, ground1.0 tsp Turmeric, ground2.0 slice, medium (1/8" thick) Onions, raw1.5 large Turnips0.25 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh2.0 tbsp Extra Virgin Olive Oil0.25 cup, shredded Cheddar Cheese
Mix, wrap in foil, bake or bbq til soft
Serving Size: 1/4th recipe
Number of Servings: 4.0
Recipe submitted by SparkPeople user PATTIHMRL.
Number of Servings: 4.0
Recipe submitted by SparkPeople user PATTIHMRL.
Nutritional Info Amount Per Serving
- Calories: 122.7
- Total Fat: 9.8 g
- Cholesterol: 7.5 mg
- Sodium: 91.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
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