Roasted Vegetable Rotini

Name: Roasted Vegetable Rotini Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1.0 cup Whole Wheat Spaghetti cooked (pasta); 0.18 cup cubes Eggplant fresh; 0.25 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 0.25 serving Grape Tomatoes (3oz/12 tomatoes); 0.12 cup pieces or slices Mushrooms fresh; 0.12 cup Yellow Sweet Corn Canned; 0.25 cup Pasta sauce traditional Prego; 0.5 tbsp Butter salted

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1.0 cup Whole Wheat Spaghetti, cooked (pasta)0.18 cup, cubes Eggplant, fresh0.25 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips0.25 serving Grape Tomatoes (3oz/12 tomatoes)0.12 cup, pieces or slices Mushrooms, fresh0.12 cup Yellow Sweet Corn, Canned0.25 cup Pasta sauce traditional Prego0.5 tbsp Butter, salted

Directions

Cook veggies and pasta separately. Mix all ingredients and serve.

Serving Size: 1 bowl

Number of Servings: 1.0

Recipe submitted by SparkPeople user LEEANNE96.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 291.0
Total Fat: 7.5 g
Cholesterol: 15.5 mg
Sodium: 330.0 mg
Total Carbs: 50.7 g
Dietary Fiber: 9.0 g
Protein: 9.8 g

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